Patrick McGilvray

Cherry Almond Granola

March 16, 2012 By Patrick McGilvray

Mushroom & Kale Lasagne

March 12, 2012 By Patrick McGilvray

Why Vegan?

March 9, 2012 By Patrick McGilvray

French Toast

March 2, 2012 By Patrick McGilvray

Chocolate Coconut Cookies

February 29, 2012 By Patrick McGilvray

Primo Pesto

February 27, 2012 By Patrick McGilvray

Dark Chocolate Truffle Tart – Vegan & Gluten-Free

February 24, 2012 By Patrick McGilvray

Spicy Black Bean Burgers

February 22, 2012 By Patrick McGilvray

Mardi Gras Gumbo

February 20, 2012 By Patrick McGilvray

Whole Wheat Flaxseed Waffles

February 17, 2012 By Patrick McGilvray

Fall Pear & Apple Crisp

Fall fruits are always amazing, and this dessert brings the best of the fall fruits together in such a beautiful way. I prefer sweet apples over tart, and the Fuji has long been my favorite. I eat Fuji apples every day when they are in season, so I thought I’d try them baked in a…

Morning Glory Muffins

Apples, raisins, carrots – these muffins are a favorite here at The Vegan Road. Super moist and full of flavor, they will disappear from your kitchen quickly. I like to use a sweet apple – Fujis are my personal favorite – but feel free to use a more tart variety or whatever is in season….

Kale Chips with Gomasio

Kale is not only beautiful and full of flavor, it is a nutritional powerhouse. Plus, how can you not love and support the Eat More Kale campaign? “One cup of kale contains 36 calories, 5 grams of fiber, and 15% of the daily requirement of calcium and vitamin B6 (pyridoxine), 40% of magnesium, 180% of…

Vegan Ice Cream

When I decided to make the switch from vegetarian to vegan I had some concerns. Will I get enough protein? What will I eat at restaurants? Pizza without cheese? But by far my most pressing concern was “What about ice cream?” I have been a huge fan of the creamy sweet treat ever since I…

Spicy Breakfast Burritos

I like burritos for breakfast, and this is a super simple recipe with pretty outstanding results. The key is to use a good vegan “chorizo” like Soyrizo or Field Roast Mexican Chipotle Sausage. The rest is easy. Serve with some fresh avocado and salsa and you’ll have a tasty breakfast ready in no time. 1…