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Health & Fitness

My Journey to IRONMAN on a Plant-Based Diet

December 2, 2013 By Patrick McGilvray

Filed Under: Health & Fitness Tagged With: fear, ironman, nutrition, protein, running, triathlon

8-Great Sources of Plant-Based Protein

April 8, 2013 By Patrick McGilvray

8 Great Sources of Plant-Based Protein

Filed Under: Health & Fitness Tagged With: almonds, chickpeas, lentils, oats, peas, protein, quinoa, spinach, tempeh

Principles of Plant-Based Nutrition – Principle #4

January 18, 2013 By Patrick McGilvray

Filed Under: Health & Fitness Tagged With: china study, nutrients, nutrition, principles of plant-based nutrition

Principles of Plant-Based Nutrition – Principle #3

July 19, 2012 By Patrick McGilvray

Plant-based Whole Foods

Filed Under: Health & Fitness Tagged With: nutrients, nutrition, principles of plant-based nutrition, protein, vitamin b12, vitamin d

Principles of Plant-Based Nutrition – Principle #2

July 2, 2012 By Patrick McGilvray

Filed Under: Health & Fitness Tagged With: beta carotene, cancer, nutrients, nutrition, principles of plant-based nutrition, sweet potatoes

Principles of Plant-Based Nutrition – Principle #1

June 8, 2012 By Patrick McGilvray

Spinach

Filed Under: Health & Fitness Tagged With: nutrients, nutrition, principles of plant-based nutrition, spinach

Why Vegan?

March 9, 2012 By Patrick McGilvray

Patrick - Before & After

Filed Under: Health & Fitness Tagged With: health, life, performance, running, sobriety, vegan, wellness

Marathon Training – Do It With A Group!

January 18, 2012 By Patrick McGilvray

Running Spot Group

Filed Under: Health & Fitness Tagged With: friends, marathon, nutrition, running, schedule, training

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Latest Posts

  • 4-Ingredient Protein Pancakes – Vegan & Gluten-Free
  • My Journey to IRONMAN on a Plant-Based Diet
  • 10 Last-Minute Vegan Thanksgiving Ideas
  • Zesty Tahini Dressing
  • Cauliflower & Tofu Curry

Featured Posts

Pumpkin Multigrain Pancakes

Pumpkin Multigrain Pancakes

I am a huge fan of pancakes and this is my new favorite. Whole grains and pumpkin come together beautifully and when you add pure maple syrup you just can’t go wrong. This is also an easy recipe to make gluten-free – just double the oat flour and omit the whole wheat flour. I love…

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Potato Bean Soup

Cold winter nights demand comfort food, and this hearty potato bean soup delivers. This quick and easy soup is a great way to add healthy carbs and protein to your nutrition regimen without introducing a lot of fat. I make a big pot of this and it lasts a few days, so when we get…

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Sweet Potato Maple Muffins

Sweet Potato Maple Muffins

Sweet potatoes are a must-have fuel source for plant-based athletes. These versatile and tasty tubers are jam-packed with nutritional benefits. They’re a good source of beta-carotene, Vitamin C, Vitamin D, Vitamin B6, iron, and potassium. Sweet potatoes are also a rich source of energy in the form of complex carbohydrates. Carbo-loading before long training days…

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Savory Whole Wheat Pizza Dough

Savory Whole Wheat Pizza Dough

Pizza is one of our favorite feel-good meals and the flavor possibilities are almost limitless. We top ours with fresh-from-the-garden grilled veggies in the summer; spinach, artichoke hearts, and olives in the winter. Whatever your topping choices may be, you have to start with a great crust. This savory whole wheat dough is flavored with…

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Roasted Garlic, Caramelized Onion & Fig Pizza

Roasted Garlic, Caramelized Onion & Fig Pizza

I made a variation of this pizza for my wife on one of our first dates and apparently I made quite an impression! It’s hard to resist roasted garlic, caramelized onions, and fresh figs. If figs are not in season, dried black mission figs work great too. The balsamic glaze is optional but it does…

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