• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Vegan Road

  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Dressings & Condiments
    • Entrees
    • Salads
    • Side Dishes
    • Soups
    • Sports Nutrition
  • About

Recipes

4-Ingredient Protein Pancakes – Vegan & Gluten-Free

December 16, 2018 By Patrick McGilvray

4-Ingredient Protein Pancakes - Vegan & Gluten-Free

Filed Under: Breakfast, Recipes Tagged With: gluten-free, nutrition, protein, vegan

10 Last-Minute Vegan Thanksgiving Ideas

November 27, 2013 By Patrick McGilvray

10 Last-Minute Vegan Thanksgiving Ideas

Filed Under: Entrees, Recipes Tagged With: field roast, holidays, recipe ideas, thanksgiving, Tofurky

Zesty Tahini Dressing

August 1, 2013 By Patrick McGilvray

Filed Under: Dressings & Condiments, Recipes Tagged With: garlic, salad dressing, tahini

Cauliflower & Tofu Curry

April 15, 2013 By Patrick McGilvray

Filed Under: Entrees, Recipes Tagged With: chickpeas, coconut milk, peas, protein, tomatoes

Engine 2 Diet Oil-Free Dressing

April 3, 2013 By Patrick McGilvray

Filed Under: Dressings & Condiments, Recipes Tagged With: amino acids, oil-free, salad dressing

Potato Bean Soup

February 4, 2013 By Patrick McGilvray

Filed Under: Recipes, Soups Tagged With: carbo-loading, potatoes, protein, soup

Caramelized Brussels Sprouts

November 20, 2012 By Patrick McGilvray

Caramelized Brussels Sprouts

Filed Under: Recipes, Side Dishes Tagged With: brussels sprouts, dietary fiber, vitamin c

Roasted Butternut Squash & Pear Soup

November 16, 2012 By Patrick McGilvray

Roasted Butternut Squash & Pear Soup

Filed Under: Recipes, Soups Tagged With: butternut squash, pears, soup, vitamin a

Olive Tapenade

October 31, 2012 By Patrick McGilvray

Filed Under: Appetizers, Recipes Tagged With: finger food, olives, omega-6 fatty acid, roasted red peppers, veganmofo

Vegan Street Tacos

October 30, 2012 By Patrick McGilvray

Vegan Street Tacos

Filed Under: Entrees, Recipes Tagged With: butternut squash, cilantro, lime, mexican, pico de gallo, tacos

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 6
  • Go to Next Page »

Primary Sidebar

Follow The Vegan Road

Add your email address and get amazing recipes, nutritional tips, and other goodies delivered right to your inbox!

Join 1,449 other subscribers

Latest Posts

  • 4-Ingredient Protein Pancakes – Vegan & Gluten-Free
  • My Journey to IRONMAN on a Plant-Based Diet
  • 10 Last-Minute Vegan Thanksgiving Ideas
  • Zesty Tahini Dressing
  • Cauliflower & Tofu Curry

Featured Posts

Mushroom & Kale Lasagne

Mushroom & Kale Lasagne

I’ve been making this lasagne for years, but when I went to make it the other night I realized we were out of frozen chopped spinach. We did have a full bag of frozen chopped kale on hand, so I used that instead. This small change made this dish outstanding! The combination of the earthy…

Read More

Chocolate Superfood Protein Smoothie

Chocolate Superfood Protein Smoothie

Cacao has been revered for millennia as a superfood; in fact, the Mayans were so impressed with its energy-promoting abilities they had an entire festival devoted to the “cacao god”. Today, raw cacao is valued for its wide spectrum of phytonutrients, antioxidants, and its high iron and magnesium content. Raw cacao has more antioxidants than…

Read More

Baked Mac & Cheese

Baked Mac & Cheese

When it comes to comfort food, I think it’s safe to say macaroni and cheese is at or near the top of just about everyone’s list. I’ve had some non-dairy versions of this home-cooked classic that left me unimpressed, so I decided to tweak this until I was satisfied it was better. This baked macaroni…

Read More

Mardi Gras Gumbo

Cajun food has always appealed to me; partly because of the uniqueness of the flavors and the general spiciness of the dishes, but also because of the mystique of the area. There’s an enchanting aura about that southern Louisiana bayou – spicy creoles and Zydeco music, hearty gumbos and voodoo all mix together in a…

Read More

Sweet Potato Maple Muffins

Sweet Potato Maple Muffins

Sweet potatoes are a must-have fuel source for plant-based athletes. These versatile and tasty tubers are jam-packed with nutritional benefits. They’re a good source of beta-carotene, Vitamin C, Vitamin D, Vitamin B6, iron, and potassium. Sweet potatoes are also a rich source of energy in the form of complex carbohydrates. Carbo-loading before long training days…

Read More

© 2021 The Vegan Road. Contact