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Desserts

Pumpkin Spice Ice Cream

October 29, 2012 By Patrick McGilvray

Pumpkin Spice Ice Cream

Filed Under: Desserts, Recipes Tagged With: pumpkin, vegan ice cream, veganmofo

Fall Pear & Apple Crisp

October 22, 2012 By Patrick McGilvray

Fall Pear & Apple Crisp

Filed Under: Desserts, Recipes Tagged With: apples, cherries, gluten-free, pears, veganmofo

Chocolate Ice Cream

October 5, 2012 By Patrick McGilvray

Chocolate Ice Cream

Filed Under: Desserts, Recipes Tagged With: cacao, chocolate, coconut milk, maca, silken tofu, vegan ice cream, veganmofo

Chocolate Coconut Cookies

February 29, 2012 By Patrick McGilvray

Chocolate Coconut Cookies

Filed Under: Desserts, Recipes Tagged With: chocolate, coconut, cookies, vanilla

Dark Chocolate Truffle Tart – Vegan & Gluten-Free

February 24, 2012 By Patrick McGilvray

Dark Chocolate Truffle Tart

Filed Under: Desserts, Recipes Tagged With: almonds, chocolate, cocoa, gluten-free, rice flour

Vegan Ice Cream

January 24, 2012 By Patrick McGilvray

Filed Under: Desserts, Recipes Tagged With: almond milk, coconut milk, ice cream, tofu, vanilla

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Latest Posts

  • 4-Ingredient Protein Pancakes – Vegan & Gluten-Free
  • My Journey to IRONMAN on a Plant-Based Diet
  • 10 Last-Minute Vegan Thanksgiving Ideas
  • Zesty Tahini Dressing
  • Cauliflower & Tofu Curry

Featured Posts

Cauliflower & Tofu Curry

This is one of those recipes that, on first look, may seem a bit bland. However, once these subtle flavors have simmered awhile, they come together in a complex and beautiful way! I have made this curry about once a week for months now, one of us is always craving it. This dish is super quick and…

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Mushroom & Kale Lasagne

Mushroom & Kale Lasagne

I’ve been making this lasagne for years, but when I went to make it the other night I realized we were out of frozen chopped spinach. We did have a full bag of frozen chopped kale on hand, so I used that instead. This small change made this dish outstanding! The combination of the earthy…

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Vegan Street Tacos

Vegan Street Tacos

We’ve had this butternut squash sitting on the kitchen counter for about a week; I just didn’t know what to make with it. Then suddenly it hit me: Vegan Street Tacos with roasted butternut squash, pico de gallo, and cilantro lime cream sauce! Street tacos are typically sold out of stands or trucks, only have…

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White Bean & Corn Chili

White Bean & Corn Chili

Beans are an incredibly rich source of protein, iron, carbohydrates, and dietary fiber; they are a staple in a plant-based diet. Swiss chard is one of the earth’s healthiest foods, high in vitamins A, K, and C, and rich in minerals, iron, dietary fiber, and protein. The addition of Swiss chard to this chili makes…

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Heirloom Tomato & Pesto Pizza

Heirloom Tomato & Pesto Pizza

I love pesto but find it hard to find good vegan versions when eating out. I recently saw an awesome looking pesto pizza on a local pizzeria menu, but their pesto was loaded with Parmesan cheese. I decided I should take matters into my own kitchen. I’ve combined two of my favorite recipes here to…

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