Entrees

10 Last-Minute Vegan Thanksgiving Ideas

November 27, 2013 By Patrick McGilvray

Cauliflower & Tofu Curry

April 15, 2013 By Patrick McGilvray

Vegan Street Tacos

October 30, 2012 By Patrick McGilvray

Marinated Tofu & Veggie Stir-Fry

October 26, 2012 By Patrick McGilvray

Roasted Garlic, Caramelized Onion & Fig Pizza

October 9, 2012 By Patrick McGilvray

Heirloom Tomato & Pesto Pizza

September 19, 2012 By Patrick McGilvray

Quinoa & Black Bean Green Enchiladas

September 14, 2012 By Patrick McGilvray

Mushroom & Kale Lasagne

March 12, 2012 By Patrick McGilvray

Primo Pesto

February 27, 2012 By Patrick McGilvray

Spicy Black Bean Burgers

February 22, 2012 By Patrick McGilvray

Marinated Tempeh & Eggplant Stir-Fry

This stir-fry makes for a quick and easy meal and works with a variety of vegetables – I use whatever I can find in the fridge! Tempeh provides over 18 grams of protein per serving (even more than tofu!) and the dark, leafy greens are rich in iron and anti-oxidants. 1/2 cup tamari 1 TBL…

Olive Tapenade

Olive tapenades are a great appetizer to serve guests. They hold up well to sitting around for the duration of a party, can be eaten easily by hand, and are bursting with fresh Mediterranean flavor. The preferred green olive to use in this recipe is the Castelvetrano. Castelvetrano olives are produced exclusively in Castelvetrano, Sicily,…

4-Ingredient Protein Pancakes – Vegan & Gluten-Free

I’ve tried every kind of vegan and gluten-free pancake mix and recipe I could get my hands on. None of them are as good, or as amazingly simple, as these! One of the reasons I love these so much is I don’t have to stock my pantry with 10 kinds of gluten-free flour. There are…

Tabbouleh

If I had to pick just one regional food to eat for the rest of my life, it would be Mediterranean. I just love all of the naturally vegan options! Creamy hummus, fresh-baked pita, bitter olives, rich felafel, spicy lentils, and one of my favorites – tabbouleh. I love this light and refreshing tabbouleh all…

Mardi Gras Gumbo

Cajun food has always appealed to me; partly because of the uniqueness of the flavors and the general spiciness of the dishes, but also because of the mystique of the area. There’s an enchanting aura about that southern Louisiana bayou – spicy creoles and Zydeco music, hearty gumbos and voodoo all mix together in a…