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Entrees

10 Last-Minute Vegan Thanksgiving Ideas

November 27, 2013 By Patrick McGilvray

10 Last-Minute Vegan Thanksgiving Ideas

Filed Under: Entrees, Recipes Tagged With: field roast, holidays, recipe ideas, thanksgiving, Tofurky

Cauliflower & Tofu Curry

April 15, 2013 By Patrick McGilvray

Filed Under: Entrees, Recipes Tagged With: chickpeas, coconut milk, peas, protein, tomatoes

Vegan Street Tacos

October 30, 2012 By Patrick McGilvray

Vegan Street Tacos

Filed Under: Entrees, Recipes Tagged With: butternut squash, cilantro, lime, mexican, pico de gallo, tacos

Marinated Tofu & Veggie Stir-Fry

October 26, 2012 By Patrick McGilvray

Marinated Tofu & Veggie Stir-Fry

Filed Under: Entrees, Recipes Tagged With: marinade, protein, stir-fry, tofu, veganmofo

Roasted Garlic, Caramelized Onion & Fig Pizza

October 9, 2012 By Patrick McGilvray

Roasted Garlic, Caramelized Onion & Fig Pizza

Filed Under: Entrees, Recipes Tagged With: arugula, figs, roasted garlic, teese, vegan pizza, veganmofo

Heirloom Tomato & Pesto Pizza

September 19, 2012 By Patrick McGilvray

Heirloom Tomato & Pesto Pizza

Filed Under: Entrees, Recipes Tagged With: pizza, teese, vegan, vegan cheese

Quinoa & Black Bean Green Enchiladas

September 14, 2012 By Patrick McGilvray

Quinoa & Black Bean Green Enchiladas

Filed Under: Entrees, Recipes Tagged With: black beans, protein, quinoa, recovery, salsa, zucchini

Mushroom & Kale Lasagne

March 12, 2012 By Patrick McGilvray

Mushroom & Kale Lasagne

Filed Under: Entrees, Recipes Tagged With: cashew cheese, Italian, kale, mushrooms, pasta, portobello, spinach, tofu

Primo Pesto

February 27, 2012 By Patrick McGilvray

Primo Pesto

Filed Under: Entrees, Recipes Tagged With: basil, nutritional yeast, pesto, pine nuts, sunflower seeds, walnuts

Spicy Black Bean Burgers

February 22, 2012 By Patrick McGilvray

Spicy Black Bean Burger

Filed Under: Entrees, Recipes Tagged With: black beans, burgers, flaxseed, hot & spicy, veggie burgers

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Latest Posts

  • 4-Ingredient Protein Pancakes – Vegan & Gluten-Free
  • My Journey to IRONMAN on a Plant-Based Diet
  • 10 Last-Minute Vegan Thanksgiving Ideas
  • Zesty Tahini Dressing
  • Cauliflower & Tofu Curry

Featured Posts

French Toast

French Toast

I spent over 15 years in the food service industry and devoted most of that time to working at a breakfast and brunch restaurant. So when it comes to breakfast food, I consider myself an expert. I’ve probably cooked 100,000 eggs to order (which sounds awful to me now…), flipped 50,000 pancakes, folded 20,000 omelets,…

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Engine 2 Diet Oil-Free Dressing

I know the name doesn’t really say much about this salad dressing, but you’ll have to trust me on this one, it is amazing! I’ve adapted this from the Engine 2 Diet’s “E2 Basics Dressing” (an even more anemic title than mine), and I make sure we always have a good supply on hand. I…

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Award-Winning Spicy Chipotle Chili

Award-Winning Spicy Chipotle Chili

This hearty, spicy chili took 3rd place in a field of 20 vegan chili entries at Park + Vine’s Second Annual Vegan Chili Cookoff! Our goal is to simply create delicious plant-based food and we are truly humbled by this award! We are also grateful to all those who came out to taste great chili…

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Sweet Potato Maple Muffins

Sweet Potato Maple Muffins

Sweet potatoes are a must-have fuel source for plant-based athletes. These versatile and tasty tubers are jam-packed with nutritional benefits. They’re a good source of beta-carotene, Vitamin C, Vitamin D, Vitamin B6, iron, and potassium. Sweet potatoes are also a rich source of energy in the form of complex carbohydrates. Carbo-loading before long training days…

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Marinated Tempeh & Eggplant Stir-Fry

This stir-fry makes for a quick and easy meal and works with a variety of vegetables – I use whatever I can find in the fridge! Tempeh provides over 18 grams of protein per serving (even more than tofu!) and the dark, leafy greens are rich in iron and anti-oxidants. 1/2 cup tamari 1 TBL…

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