• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Vegan Road

  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Dressings & Condiments
    • Entrees
    • Salads
    • Side Dishes
    • Soups
    • Sports Nutrition
  • About

Entrees

Baked Mac & Cheese

February 13, 2012 By Patrick McGilvray

Baked Mac & Cheese

Filed Under: Entrees, Recipes Tagged With: cashews, Daiya, macaroni, nutritional yeast, sun-dried tomatoes, vegan cheese

Savory Whole Wheat Pizza Dough

February 1, 2012 By Patrick McGilvray

Savory Whole Wheat Pizza Dough

Filed Under: Entrees, Recipes Tagged With: pizza, pizza dough, whole wheat

Award-Winning Spicy Chipotle Chili

January 30, 2012 By Patrick McGilvray

Award-Winning Spicy Chipotle Chili

Filed Under: Entrees, Recipes Tagged With: beans, chili, chipotle, field roast, park + vine, peppers, spicy

Marinated Tempeh & Eggplant Stir-Fry

January 27, 2012 By Patrick McGilvray

Filed Under: Entrees, Recipes Tagged With: eggplant, protein, stir-fry, tamari, tempeh, vegan

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

Follow The Vegan Road

Add your email address and get amazing recipes, nutritional tips, and other goodies delivered right to your inbox!

Join 1,450 other subscribers

Latest Posts

  • 4-Ingredient Protein Pancakes – Vegan & Gluten-Free
  • My Journey to IRONMAN on a Plant-Based Diet
  • 10 Last-Minute Vegan Thanksgiving Ideas
  • Zesty Tahini Dressing
  • Cauliflower & Tofu Curry

Featured Posts

Sweet Potato Maple Muffins

Sweet Potato Maple Muffins

Sweet potatoes are a must-have fuel source for plant-based athletes. These versatile and tasty tubers are jam-packed with nutritional benefits. They’re a good source of beta-carotene, Vitamin C, Vitamin D, Vitamin B6, iron, and potassium. Sweet potatoes are also a rich source of energy in the form of complex carbohydrates. Carbo-loading before long training days…

Read More

Zesty Tahini Dressing

We have been trying a number of dressings lately and this one is definitely the best so far. It’s ridiculously simple, truly creamy, and just explodes with flavor. The recipe below makes enough for a few large salads but you may find yourself doubling it and using it every day (or is that just me?)….

Read More

Vegan Street Tacos

Vegan Street Tacos

We’ve had this butternut squash sitting on the kitchen counter for about a week; I just didn’t know what to make with it. Then suddenly it hit me: Vegan Street Tacos with roasted butternut squash, pico de gallo, and cilantro lime cream sauce! Street tacos are typically sold out of stands or trucks, only have…

Read More

Roasted Garlic, Caramelized Onion & Fig Pizza

Roasted Garlic, Caramelized Onion & Fig Pizza

I made a variation of this pizza for my wife on one of our first dates and apparently I made quite an impression! It’s hard to resist roasted garlic, caramelized onions, and fresh figs. If figs are not in season, dried black mission figs work great too. The balsamic glaze is optional but it does…

Read More

Tabbouleh

Tabbouleh

If I had to pick just one regional food to eat for the rest of my life, it would be Mediterranean. I just love all of the naturally vegan options! Creamy hummus, fresh-baked pita, bitter olives, rich felafel, spicy lentils, and one of my favorites – tabbouleh. I love this light and refreshing tabbouleh all…

Read More

© 2021 The Vegan Road. Contact