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Recipes

Pumpkin Spice Ice Cream

October 29, 2012 By Patrick McGilvray

Pumpkin Spice Ice Cream

Filed Under: Desserts, Recipes Tagged With: pumpkin, vegan ice cream, veganmofo

Marinated Tofu & Veggie Stir-Fry

October 26, 2012 By Patrick McGilvray

Marinated Tofu & Veggie Stir-Fry

Filed Under: Entrees, Recipes Tagged With: marinade, protein, stir-fry, tofu, veganmofo

Corn Bread

October 25, 2012 By Patrick McGilvray

Corn Bread

Filed Under: Recipes, Side Dishes Tagged With: bread, corn, veganmofo

White Bean & Corn Chili

October 23, 2012 By Patrick McGilvray

White Bean & Corn Chili

Filed Under: Recipes, Soups Tagged With: beans, corn, dietary fiber, iron, protein, swiss chard, vegan chili, veganmofo

Fall Pear & Apple Crisp

October 22, 2012 By Patrick McGilvray

Fall Pear & Apple Crisp

Filed Under: Desserts, Recipes Tagged With: apples, cherries, gluten-free, pears, veganmofo

Pumpkin Multigrain Pancakes

October 15, 2012 By Patrick McGilvray

Pumpkin Multigrain Pancakes

Filed Under: Breakfast, Recipes Tagged With: carbs, flaxseed, gluten-free, pumpkin, veganmofo

Hearty Lentil Soup

October 12, 2012 By Patrick McGilvray

Hearty Lentil Soup

Filed Under: Recipes, Soups Tagged With: carrots, iron, lentils, protein, veganmofo, vitamin a

Spicy Breakfast Burritos

October 11, 2012 By Patrick McGilvray

Spicy Breakfast Burritos

Filed Under: Breakfast, Recipes Tagged With: avocado, chipotle, mexican, tofu scramble, veganmofo

Roasted Garlic, Caramelized Onion & Fig Pizza

October 9, 2012 By Patrick McGilvray

Roasted Garlic, Caramelized Onion & Fig Pizza

Filed Under: Entrees, Recipes Tagged With: arugula, figs, roasted garlic, teese, vegan pizza, veganmofo

Roasted Root Vegetables

October 8, 2012 By Patrick McGilvray

Roasted Root Vegetables

Filed Under: Recipes, Side Dishes Tagged With: beets, brussels sprouts, carrots, sweet potatoes, veganmofo, vegetable side

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Latest Posts

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Featured Posts

Morning Glory Muffins

Apples, raisins, carrots – these muffins are a favorite here at The Vegan Road. Super moist and full of flavor, they will disappear from your kitchen quickly. I like to use a sweet apple – Fujis are my personal favorite – but feel free to use a more tart variety or whatever is in season….

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Primo Pesto

Primo Pesto

I cannot say for certain that this is the best pesto in the world, but what I can safely say without a doubt is that this is the best pesto I have ever had. We grow a lot of basil in the summer months and there is just something amazing about the flavor combination of…

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Tabbouleh

Tabbouleh

If I had to pick just one regional food to eat for the rest of my life, it would be Mediterranean. I just love all of the naturally vegan options! Creamy hummus, fresh-baked pita, bitter olives, rich felafel, spicy lentils, and one of my favorites – tabbouleh. I love this light and refreshing tabbouleh all…

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French Toast

French Toast

I spent over 15 years in the food service industry and devoted most of that time to working at a breakfast and brunch restaurant. So when it comes to breakfast food, I consider myself an expert. I’ve probably cooked 100,000 eggs to order (which sounds awful to me now…), flipped 50,000 pancakes, folded 20,000 omelets,…

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4-Ingredient Protein Pancakes – Vegan & Gluten-Free

4-Ingredient Protein Pancakes - Vegan & Gluten-Free

I’ve tried every kind of vegan and gluten-free pancake mix and recipe I could get my hands on. None of them are as good, or as amazingly simple, as these! One of the reasons I love these so much is I don’t have to stock my pantry with 10 kinds of gluten-free flour. There are…

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