Recipes

Tomato Avocado Basil Dressing

June 6, 2012 By Patrick McGilvray

Superfood Energy Bars

April 2, 2012 By Patrick McGilvray

Tabbouleh

March 22, 2012 By Patrick McGilvray

Cherry Almond Granola

March 16, 2012 By Patrick McGilvray

Mushroom & Kale Lasagne

March 12, 2012 By Patrick McGilvray

French Toast

March 2, 2012 By Patrick McGilvray

Chocolate Coconut Cookies

February 29, 2012 By Patrick McGilvray

Primo Pesto

February 27, 2012 By Patrick McGilvray

Dark Chocolate Truffle Tart – Vegan & Gluten-Free

February 24, 2012 By Patrick McGilvray

Spicy Black Bean Burgers

February 22, 2012 By Patrick McGilvray

Award-Winning Spicy Chipotle Chili

This hearty, spicy chili took 3rd place in a field of 20 vegan chili entries at Park + Vine’s Second Annual Vegan Chili Cookoff! Our goal is to simply create delicious plant-based food and we are truly humbled by this award! We are also grateful to all those who came out to taste great chili…

Baked Mac & Cheese

When it comes to comfort food, I think it’s safe to say macaroni and cheese is at or near the top of just about everyone’s list. I’ve had some non-dairy versions of this home-cooked classic that left me unimpressed, so I decided to tweak this until I was satisfied it was better. This baked macaroni…

Roasted Red Pepper Hummus

Hummus is one of those basic foods that we often take for granted. It is tasty and versatile, often showing up in unexpected places. For variety, spread it on a sandwich with ripe tomato and sprouts, roll it in a tortilla with grilled peppers and spring mix, and of course it makes an awesome dip…

Fall Pear & Apple Crisp

Fall fruits are always amazing, and this dessert brings the best of the fall fruits together in such a beautiful way. I prefer sweet apples over tart, and the Fuji has long been my favorite. I eat Fuji apples every day when they are in season, so I thought I’d try them baked in a…

Vegan Ice Cream

When I decided to make the switch from vegetarian to vegan I had some concerns. Will I get enough protein? What will I eat at restaurants? Pizza without cheese? But by far my most pressing concern was “What about ice cream?” I have been a huge fan of the creamy sweet treat ever since I…