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cherries

Fall Pear & Apple Crisp

October 22, 2012 By Patrick McGilvray

Fall Pear & Apple Crisp

Filed Under: Desserts, Recipes Tagged With: apples, cherries, gluten-free, pears, veganmofo

Superfood Energy Bars

April 2, 2012 By Patrick McGilvray

Superfood Energy Bars

Filed Under: Recipes, Sports Nutrition Tagged With: almonds, cashews, cherries, chia seeds, cormeal, gluten-free, pinole, protein

Cherry Almond Granola

March 16, 2012 By Patrick McGilvray

Cherry Almond Granola

Filed Under: Breakfast, Recipes Tagged With: almonds, cereal, cherries, coconut, oats, pumpkin seeds, sunflower seeds

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Featured Posts

Vegan Street Tacos

Vegan Street Tacos

We’ve had this butternut squash sitting on the kitchen counter for about a week; I just didn’t know what to make with it. Then suddenly it hit me: Vegan Street Tacos with roasted butternut squash, pico de gallo, and cilantro lime cream sauce! Street tacos are typically sold out of stands or trucks, only have…

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Cauliflower & Tofu Curry

This is one of those recipes that, on first look, may seem a bit bland. However, once these subtle flavors have simmered awhile, they come together in a complex and beautiful way! I have made this curry about once a week for months now, one of us is always craving it. This dish is super quick and…

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Baked Mac & Cheese

Baked Mac & Cheese

When it comes to comfort food, I think it’s safe to say macaroni and cheese is at or near the top of just about everyone’s list. I’ve had some non-dairy versions of this home-cooked classic that left me unimpressed, so I decided to tweak this until I was satisfied it was better. This baked macaroni…

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Tomato Avocado Basil Dressing

Tomato Avocado Basil Dressing

I make it a point to eat a lot of leafy greens every day, so it’s great when my salad dressing promotes good health as well. Avocados are a great source of Omega-3 fatty acids and they contain 3 times the potassium found in bananas. Try this super easy and delicious oil-free salad dressing on your…

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French Toast

French Toast

I spent over 15 years in the food service industry and devoted most of that time to working at a breakfast and brunch restaurant. So when it comes to breakfast food, I consider myself an expert. I’ve probably cooked 100,000 eggs to order (which sounds awful to me now…), flipped 50,000 pancakes, folded 20,000 omelets,…

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