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mexican

Vegan Street Tacos

October 30, 2012 By Patrick McGilvray

Vegan Street Tacos

Filed Under: Entrees, Recipes Tagged With: butternut squash, cilantro, lime, mexican, pico de gallo, tacos

Spicy Breakfast Burritos

October 11, 2012 By Patrick McGilvray

Spicy Breakfast Burritos

Filed Under: Breakfast, Recipes Tagged With: avocado, chipotle, mexican, tofu scramble, veganmofo

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Featured Posts

Chocolate Coconut Cookies

Chocolate Coconut Cookies

By now it’s no secret that I love baked goods. Breads, muffins, cakes, brownies, scones, and cookies all get plenty of love and attention from me. What I especially love about these cookies is that it’s one of those quick and easy recipes that I can start making and I’m eating cookies 20 minutes later….

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Savory Whole Wheat Pizza Dough

Savory Whole Wheat Pizza Dough

Pizza is one of our favorite feel-good meals and the flavor possibilities are almost limitless. We top ours with fresh-from-the-garden grilled veggies in the summer; spinach, artichoke hearts, and olives in the winter. Whatever your topping choices may be, you have to start with a great crust. This savory whole wheat dough is flavored with…

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Chocolate Superfood Protein Smoothie

Chocolate Superfood Protein Smoothie

Cacao has been revered for millennia as a superfood; in fact, the Mayans were so impressed with its energy-promoting abilities they had an entire festival devoted to the “cacao god”. Today, raw cacao is valued for its wide spectrum of phytonutrients, antioxidants, and its high iron and magnesium content. Raw cacao has more antioxidants than…

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Primo Pesto

Primo Pesto

I cannot say for certain that this is the best pesto in the world, but what I can safely say without a doubt is that this is the best pesto I have ever had. We grow a lot of basil in the summer months and there is just something amazing about the flavor combination of…

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Hearty Lentil Soup

Hearty Lentil Soup

One of the things I love about the weather getting colder is getting to make hot and hearty soups and stews. I like to make a large pot of this satisfying lentil soup and keep it around for a couple of days (if it lasts that long!) It seems to taste even better the next…

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