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nutritional yeast

Primo Pesto

February 27, 2012 By Patrick McGilvray

Primo Pesto

Filed Under: Entrees, Recipes Tagged With: basil, nutritional yeast, pesto, pine nuts, sunflower seeds, walnuts

Baked Mac & Cheese

February 13, 2012 By Patrick McGilvray

Baked Mac & Cheese

Filed Under: Entrees, Recipes Tagged With: cashews, Daiya, macaroni, nutritional yeast, sun-dried tomatoes, vegan cheese

Kale Chips with Gomasio

February 2, 2012 By Patrick McGilvray

Kale Chips

Filed Under: Appetizers, Recipes Tagged With: antioxidant, gomasio, kale, nutritional yeast, sesame seeds, vitamins

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Latest Posts

  • 4-Ingredient Protein Pancakes – Vegan & Gluten-Free
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  • Zesty Tahini Dressing
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Featured Posts

Morning Glory Muffins

Apples, raisins, carrots – these muffins are a favorite here at The Vegan Road. Super moist and full of flavor, they will disappear from your kitchen quickly. I like to use a sweet apple – Fujis are my personal favorite – but feel free to use a more tart variety or whatever is in season….

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Mushroom & Kale Lasagne

Mushroom & Kale Lasagne

I’ve been making this lasagne for years, but when I went to make it the other night I realized we were out of frozen chopped spinach. We did have a full bag of frozen chopped kale on hand, so I used that instead. This small change made this dish outstanding! The combination of the earthy…

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Zesty Tahini Dressing

We have been trying a number of dressings lately and this one is definitely the best so far. It’s ridiculously simple, truly creamy, and just explodes with flavor. The recipe below makes enough for a few large salads but you may find yourself doubling it and using it every day (or is that just me?)….

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Roasted Sweet Potatoes with Pumpkin Seeds

Roasted Sweet Potatoes with Pumpkin Seeds

I found this recipe in Brendan Brazier’s book Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life and it has become a family favorite. It’s easy to prepare, delicious, and provides a ton of great nutrition: mainly complex carbohydrates, beta-carotene, Vitamin C, iron, and protein. These sweet potatoes along side a big…

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Cherry Almond Granola

Cherry Almond Granola

We LOVE granola! Seriously, we eat it every day. I mix it into hot oatmeal, I use it to make amazing banana-granola pancakes, the kids like it as cold cereal with almond milk, we even eat it dry as a snack. The problem is that really good quality granola is expensive. So, we set out…

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