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protein

4-Ingredient Protein Pancakes – Vegan & Gluten-Free

December 16, 2018 By Patrick McGilvray

4-Ingredient Protein Pancakes - Vegan & Gluten-Free

Filed Under: Breakfast, Recipes Tagged With: gluten-free, nutrition, protein, vegan

My Journey to IRONMAN on a Plant-Based Diet

December 2, 2013 By Patrick McGilvray

Filed Under: Health & Fitness Tagged With: fear, ironman, nutrition, protein, running, triathlon

Cauliflower & Tofu Curry

April 15, 2013 By Patrick McGilvray

Filed Under: Entrees, Recipes Tagged With: chickpeas, coconut milk, peas, protein, tomatoes

8-Great Sources of Plant-Based Protein

April 8, 2013 By Patrick McGilvray

8 Great Sources of Plant-Based Protein

Filed Under: Health & Fitness Tagged With: almonds, chickpeas, lentils, oats, peas, protein, quinoa, spinach, tempeh

Potato Bean Soup

February 4, 2013 By Patrick McGilvray

Filed Under: Recipes, Soups Tagged With: carbo-loading, potatoes, protein, soup

Marinated Tofu & Veggie Stir-Fry

October 26, 2012 By Patrick McGilvray

Marinated Tofu & Veggie Stir-Fry

Filed Under: Entrees, Recipes Tagged With: marinade, protein, stir-fry, tofu, veganmofo

White Bean & Corn Chili

October 23, 2012 By Patrick McGilvray

White Bean & Corn Chili

Filed Under: Recipes, Soups Tagged With: beans, corn, dietary fiber, iron, protein, swiss chard, vegan chili, veganmofo

Hearty Lentil Soup

October 12, 2012 By Patrick McGilvray

Hearty Lentil Soup

Filed Under: Recipes, Soups Tagged With: carrots, iron, lentils, protein, veganmofo, vitamin a

Quinoa & Black Bean Green Enchiladas

September 14, 2012 By Patrick McGilvray

Quinoa & Black Bean Green Enchiladas

Filed Under: Entrees, Recipes Tagged With: black beans, protein, quinoa, recovery, salsa, zucchini

Southwestern Quinoa Salad

September 3, 2012 By Patrick McGilvray

Southwestern Quinoa Salad

Filed Under: Recipes, Salads Tagged With: black beans, corn, protein, tofu

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Latest Posts

  • 4-Ingredient Protein Pancakes – Vegan & Gluten-Free
  • My Journey to IRONMAN on a Plant-Based Diet
  • 10 Last-Minute Vegan Thanksgiving Ideas
  • Zesty Tahini Dressing
  • Cauliflower & Tofu Curry

Featured Posts

Zesty Tahini Dressing

We have been trying a number of dressings lately and this one is definitely the best so far. It’s ridiculously simple, truly creamy, and just explodes with flavor. The recipe below makes enough for a few large salads but you may find yourself doubling it and using it every day (or is that just me?)….

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Olive Tapenade

Olive tapenades are a great appetizer to serve guests. They hold up well to sitting around for the duration of a party, can be eaten easily by hand, and are bursting with fresh Mediterranean flavor. The preferred green olive to use in this recipe is the Castelvetrano. Castelvetrano olives are produced exclusively in Castelvetrano, Sicily,…

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Vegan Ice Cream

When I decided to make the switch from vegetarian to vegan I had some concerns. Will I get enough protein? What will I eat at restaurants? Pizza without cheese? But by far my most pressing concern was “What about ice cream?” I have been a huge fan of the creamy sweet treat ever since I…

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Sweet Potato Maple Muffins

Sweet Potato Maple Muffins

Sweet potatoes are a must-have fuel source for plant-based athletes. These versatile and tasty tubers are jam-packed with nutritional benefits. They’re a good source of beta-carotene, Vitamin C, Vitamin D, Vitamin B6, iron, and potassium. Sweet potatoes are also a rich source of energy in the form of complex carbohydrates. Carbo-loading before long training days…

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Spicy Black Bean Burgers

Spicy Black Bean Burger

I love a good veggie burger, but my restaurant veggie burger experiences have almost always let me down. The alternative is the store-bought and frozen variety, and again I’ve yet to get super excited about these options. So I put one together that is hearty, delicious, a little spicy, and extremely healthy! (Check out the…

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