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roasted red peppers

Olive Tapenade

October 31, 2012 By Patrick McGilvray

Filed Under: Appetizers, Recipes Tagged With: finger food, olives, omega-6 fatty acid, roasted red peppers, veganmofo

So Cal Guacamole

February 5, 2012 By Patrick McGilvray

Game Day Guacamole

Filed Under: Appetizers, Recipes Tagged With: avocados, dips, guacamole, jalapenos, roasted red peppers

Roasted Red Pepper Hummus

January 22, 2012 By Patrick McGilvray

Filed Under: Appetizers, Recipes Tagged With: dips, garbanzo beans, hummus, roasted red peppers, tahini

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Featured Posts

Cherry Almond Granola

Cherry Almond Granola

We LOVE granola! Seriously, we eat it every day. I mix it into hot oatmeal, I use it to make amazing banana-granola pancakes, the kids like it as cold cereal with almond milk, we even eat it dry as a snack. The problem is that really good quality granola is expensive. So, we set out…

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Chocolate Coconut Cookies

Chocolate Coconut Cookies

By now it’s no secret that I love baked goods. Breads, muffins, cakes, brownies, scones, and cookies all get plenty of love and attention from me. What I especially love about these cookies is that it’s one of those quick and easy recipes that I can start making and I’m eating cookies 20 minutes later….

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Savory Whole Wheat Pizza Dough

Savory Whole Wheat Pizza Dough

Pizza is one of our favorite feel-good meals and the flavor possibilities are almost limitless. We top ours with fresh-from-the-garden grilled veggies in the summer; spinach, artichoke hearts, and olives in the winter. Whatever your topping choices may be, you have to start with a great crust. This savory whole wheat dough is flavored with…

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Dark Chocolate Truffle Tart – Vegan & Gluten-Free

Dark Chocolate Truffle Tart

I made this decadent chocolate dessert for my beautiful wife Kristine on Valentine’s Day and I can safely say it was well received. Rich chocolate desserts are one of our favorite pastimes, and this non-dairy version of a culinary classic definitely satisfies our chocolate-loving souls. I adapted this version from a VegNews recipe and they…

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Pumpkin Multigrain Pancakes

Pumpkin Multigrain Pancakes

I am a huge fan of pancakes and this is my new favorite. Whole grains and pumpkin come together beautifully and when you add pure maple syrup you just can’t go wrong. This is also an easy recipe to make gluten-free – just double the oat flour and omit the whole wheat flour. I love…

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