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teese

Roasted Garlic, Caramelized Onion & Fig Pizza

October 9, 2012 By Patrick McGilvray

Roasted Garlic, Caramelized Onion & Fig Pizza

Filed Under: Entrees, Recipes Tagged With: arugula, figs, roasted garlic, teese, vegan pizza, veganmofo

Heirloom Tomato & Pesto Pizza

September 19, 2012 By Patrick McGilvray

Heirloom Tomato & Pesto Pizza

Filed Under: Entrees, Recipes Tagged With: pizza, teese, vegan, vegan cheese

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Featured Posts

Spicy Black Bean Burgers

Spicy Black Bean Burger

I love a good veggie burger, but my restaurant veggie burger experiences have almost always let me down. The alternative is the store-bought and frozen variety, and again I’ve yet to get super excited about these options. So I put one together that is hearty, delicious, a little spicy, and extremely healthy! (Check out the…

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Morning Glory Muffins

Apples, raisins, carrots – these muffins are a favorite here at The Vegan Road. Super moist and full of flavor, they will disappear from your kitchen quickly. I like to use a sweet apple – Fujis are my personal favorite – but feel free to use a more tart variety or whatever is in season….

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Corn Bread

Corn Bread

This is a super simple recipe for moist and delicious corn bread. This basic corn bread is very lightly sweetened and goes extremely well with savory dishes like Spicy Chipotle Chili, Hearty Lentil Soup, White Bean & Corn Chili, or Mardi Gras Gumbo. What’s your favorite dish with corn bread? Let us know in the…

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Power Greens & Winter Fruit Salad

Power Greens & Winter Fruit Salad

We love salads at our house and we always keep a good mix of greens on hand to make them easy to put together. Our new favorite ready-to-eat blend is the new organic Power Greens mix from Earthbound Farm. It’s a tasty blend of spinach, baby kale, and Swiss chard and it’s packed with vitamins…

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Dark Chocolate Truffle Tart – Vegan & Gluten-Free

Dark Chocolate Truffle Tart

I made this decadent chocolate dessert for my beautiful wife Kristine on Valentine’s Day and I can safely say it was well received. Rich chocolate desserts are one of our favorite pastimes, and this non-dairy version of a culinary classic definitely satisfies our chocolate-loving souls. I adapted this version from a VegNews recipe and they…

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